Low Carb Bacon and Egg Bake / Quiche

I made this low carb egg bake for my family over the holiday's. My 5 year old is an incredibly picky eater. He took one bite without any argument, jumped up from the table, squealed for joy and ran and gave me a HUGE hug. He said it was the best food he had EVER eaten. :) We will be making it again.

http://www.food.com/recipe/low-carb-bacon-and-egg-quiche-256210

Ingredients
6 Large Eggs
1 Cup Heavy Cream
1 Cup of Grated Cheddar or Swiss Cheese (I used Cheddar)
1/2 Cup of Crispy Cooked Bacon Crumbled
Salt
Pepper

1. Mix the Eggs and Cream
2. Add in Remaining Ingrediants
3. Grease a Pan (I used a pie pan with pan spray)
4. Cook at 350 Degrees for 40 Minutes or until the egg bake becomes a golden brown.

Nutrition Info

Serving Size: 1 (173 g)
Servings Per Recipe: 4

Amount Per Serving % Daily Value

Calories 481.8

Calories from Fat 385  80%

Total Fat 42.8 g  65%

Saturated Fat 23.4 g  117%

Cholesterol 401.4 mg  133%

Sodium 541.3 mg  22%

Total Carbohydrate 2.7 g  0%

Dietary Fiber 0 g  0%

Sugars 0.5 g  1%

Protein 21.5 g  42%