Monday, February 8, 2010

Spicy Chili (Kristi Original)

2 Cans Spicy Chili Beans
1 Can Seasoned Black Beans
1 Can of Dark Kidney Beans
1 Can of Light Kidney Beans
2 Cans of Tamato Sauce (Medium Cans)
1 Jar of Medium Salsa
1 Can of Tamatoes with Habaneros
Frozen Corn
3 Organic Spicy Italian Sausages Cut into bite size pieces
Minced Garlic - Estimating 3 tsp
Garlic Powder - Estimating sprinkle 1/4 tsp
Chili Powder - A Bunch
Liquid Smoke - Estimating 1 tsp
Worshestershire Sauce - Estimating 1 tsp
Beer - 1/4 to 1/2 a bottle light beer

Sautee the onion and mushrooms until they are done. Add the rest of the ingrediants. Add the Garlic, Chili Powder, Liquid Smoke, Worshestershire Sauce, and Beer until it tastes good.

*To make this vegan, leave out the sausage.
*Sausage is - Tollefson Family Pork - Smoke Italian Sausage

Wednesday, February 3, 2010

Zucchini Bread

1 Cup Sugar
1/2 Cup of Oil
2 Eggs
1 Cup Ground Zuchini - Not peeled and grated like cole slaw
2 Cups of Flour
1/4 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Cinnamon
1/4 Tsp Water

Grease and flour the pan and bake 50 to 60 Minutes at 350 Degrees. May double for two loaves.