Monday, October 5, 2015

Cayden's Favorite Tacos (Kristi Original)

3 Large Frozen Chicken Breasts
1 Can Tomatoes and Green Chilies
3/4 Cup Water
1/2 Chopped Onion
2 TBSP Home Made Taco Seasoning (
Soft Shell Tacos
Shredded Cheddar Cheese
Sour Cream
Black Olives

Add the chicken to the crock pot. Top with water, tomatoes & green chilies, onion and taco seasoning. Cook until the chicken is fully cooked (I cook all day on low). Shred the chicken. Top the taco shell with chicken, shredded cheese, sour cream and black olives. Cayden loved it!

Mom's Beef Stroganoff

1/2 Cup Minced Onion (Fresh or Dry)
Clove of Garlic - Minced or Garlic Powder (Sprinkle on Top)
1/4 Cup Butter
1 Lb Ground Beef
2 Tbsp Flour
1 tsp Salt
1/4 tsp pepper
1 lb fresh mushrooms or 1-8oz can of sliced mushrooms
1 Can Cream of Chicken Soup
1 Cup Sour Cream

2 Tbsp Parsley
5-6oz Uncooked Noodles

Saute' onion and garlic in butter on medium heat. Add Meat and brown (drain grease). Add flour, salt, pepper and mushrooms. Cook for 5 minutes. Add soup and simmer for 10 minutes uncovered. Stir in sour cream. Heat through. Sprinkle with parsley and serve over noodles. 4-6 servings.