Thursday, December 18, 2014

Meatball Subs (Kristi Original)

This is an easy meal that my whole family enjoys, including my 1 year old and 3 year old!
Prep Time for the Crock Pot 5 Minutes, Prep Time at Dinner 15 Minutes:

Ingredients:

Meatballs - Frozen or Thawed (Change your cook time accordingly)
Spaghetti Sauce (I used Newman's Own Sockarooni)
Buns - Hot Dog, Hoagie or whatever you want
Shredded Mozzarella Cheese
Butter Spread (I used Earth's Balance)
Garlic Seasoning (I used Tastefully Simple Italian Garlic Bread)

Instructions:
Put cooked Meatballs and Spaghetti Sauce in the Crock Pot and Stir
Mix and turn the temp to high if you want it to cook in a few hours or low if you want it to cook for longer

When the Meatballs are done, Butter the Buns. Top with Garlic Seasoning, Meatballs/Sauce and Cheese. Broil them in the oven for 4-5 Minutes until done.

WARNING:
Keep a close eye on the broiled sandwiches, they can burn quickly

Note: My cooking time with Thawed Meatballs cooking them on High:


Cook Time - 2-3 Hrs on High (I had them in for 3 hours, but I bet it would be done in less time. Just check the temp. At 3 hours the sauce on the side was starting to get burned. This would be a good weekend meal. During the week I may try it on low with frozen meat balls.)