This year my sister and I did a chili cook off for New Year's Eve. So fun and my chili won! I think the steak was the reason why. Here's the recipe.
Ingredients:
1 Can of Diced Tomatoes with Chilis
2 Lbs or 2 steaks cut into bite sized pieces (I used tenderized Top Round Steak)
1 Can of Jalapeño Beer (Vengeance Jalapeño Creme Ale by Jack Pine Brewery, I'd maybe change it to 1/2 a can)
1 Can Bush Red Chili Beans in Hot Chili Sauce
1 Can Bush Black Beans in Mild Chili Sauce
1 Can Bush Kidney Beans in Spicy Chili Sauce
1 Can Light Red Kidney Beans (Drained)
1 Can Green Giant Mexican Corn (Drained)
1 15oz Can Tomato Sauce
1 16oz Jar of Mild Pace Salsa
1/2 Onion Chopped
Ol West BBQ and Dipping Sauce (Dump or Drizzle, So maybe 1/3 Cup)
Garlic (Sprinkle)
Ginger (Sprinkle lightly)
Fiesta Party Mix - Tastefully Simple (Sprinkle)
Salt (Sprinkle)
Pepper (Sprinkle)
Cumin (Sprinkle)
1 Tbsp of Chili Powder
Instructions:
Dump everything into a crock pot and stir. Cook on high for 4 hours or low for 6 hours or until the meat is done.
Optional:
Top with Shredded Cheese. For added heat add diced jalapeño peppers.
