Saturday, April 17, 2010

Chicken Enchilada Soup (Kristi Original)

1 Can of Enchilada Sauce
1 Box of Chicken Broth
1 Onion Chopped Up
1 Can of Chicken (or any boneless chicken)
Frozen Corn (As much or as little as you like)
Jalapeno Seasoning (or any spicy seasoning)
1 Can of Black Beans
1 Can of Tomatoes and Chilies

Topping:
Tortilla Chips
Shredded Cheese

Saute the onions. When the onions are cooked, put all the other ingredients together and heat until warm. Top each bowl of soup with crushed tortilla chips and shredded cheese.