Wednesday, March 27, 2013
I recently made a roast in a crock pot. It turned out soooo good! I think this is what I did.
Pork Shoulder Roast
1/2 cup of water
1 chopped onion
BBQ Sauce or a sauce of your choice
Pan seer the meet. Take a pan and turn the heat up to med high to high. Place the meat in the pan and cook it on both sides until it is brown. This will seal in the juices.
Put the onions in the crock pot, then the water, finally the roast. Sprinkle the roast with salt and pepper. Cover and cook on low for 8 hours or until fully cooked.
Once the roast is cooked shred, put it on buns, top with your favorite sauce, and serve.
You could serve this meal with potato salad, raw carrots and dip, and baked beans.