1 Can of Bacardi Pina Colada Frozen Mix
1 can of hot water
Blender full of ice
Rum Extract
Grenadine
Blend. Pour into a glass and top with grenadine. Stir and Enjoy.
This blog lists recipes that I have tried and liked. Some of the recipes I have created on my own and others I have gotten from other people. If you try any of my recipes, please leave your feedback. Also if you have recipes you would like me to try, email them to me. Thanks. Happy Cooking! - Kristi
Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts
Sunday, February 20, 2011
Sunday, January 30, 2011
Virgin Pina Colada
1 Can of Bacardi Pina Colada Frozen Mix
1/2 can sprite
1/2 can water
Blender full of ice
Rum Extract
Blend and enjoy
1/2 can sprite
1/2 can water
Blender full of ice
Rum Extract
Blend and enjoy
Sunday, July 25, 2010
Simply Lemonade and Berries Slushy (Kristi Original)
Frozen Lime Refresher (Kristi Original)
1/2 Lime Peeled and Cut Up
1 Cup Water
Ice
Agave Nectar (As much as you like, I just squeezed some out. Maybe 1-2 Tbsp)
1 Dropper Full Stevia (Natural Sweetener)
Put all ingrediants into the blender. Blend until smooth. Poor into glasses. Enjoy a nice refreshing summer drink.
1 Cup Water
Ice
Agave Nectar (As much as you like, I just squeezed some out. Maybe 1-2 Tbsp)
1 Dropper Full Stevia (Natural Sweetener)
Put all ingrediants into the blender. Blend until smooth. Poor into glasses. Enjoy a nice refreshing summer drink.
Wednesday, December 30, 2009
Slushy Punch
SERVES 50
3 Small Pkg Jello (Any Flavor)
2 (46oz) Cans of Pineapple Juice
1 (16oz) Bottle of Lemon Juice
2 Quarts of Ginger Ale
9 Cups of Boiling Water
4 Cups of Sugar
4 Cups of Warm Water
Dissolve Jello in boiling water. Mix sugar in 4 cups warm water, Bring this to a boil and add Jello mix. Cool. After cooled, add lemon and pineapple juices. Mix well. Freeze in 2 ice cream containers. (Jeanna suggested zip lock bags.)
Remove from freezer 3-4 hours before serving. Add 1 quart ginger ale for each pail.
You can put the mixture in a punch bowl, then add the pop or ginger ale.
3 Small Pkg Jello (Any Flavor)
2 (46oz) Cans of Pineapple Juice
1 (16oz) Bottle of Lemon Juice
2 Quarts of Ginger Ale
9 Cups of Boiling Water
4 Cups of Sugar
4 Cups of Warm Water
Dissolve Jello in boiling water. Mix sugar in 4 cups warm water, Bring this to a boil and add Jello mix. Cool. After cooled, add lemon and pineapple juices. Mix well. Freeze in 2 ice cream containers. (Jeanna suggested zip lock bags.)
Remove from freezer 3-4 hours before serving. Add 1 quart ginger ale for each pail.
You can put the mixture in a punch bowl, then add the pop or ginger ale.
Thursday, March 19, 2009
Fruity Sunset Drink (Kristi Original)

Original Recipe:
Orange Juice
Grenadine
Cherry
1/2 Shot Peach Schnapps
1/2 Shot Malibu Rum
Whip Cream
Pour the Orange Juice in glass. Mix in Peach Schnapps and Malibu Rum. Put the tip of a spoon in the top of the drink upside down. Slowly pour the grenadine on the spoon. The grenadine will sink to the bottom creating a sunset colored drink. Drop in cherry and top with whip cream.
Kristi's Non-Alcoholic Version
Follow the instructions above without the alcohol.
**Vegan Option, Do not add Whip Cream**
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