Slushy Punch

SERVES 50

3 Small Pkg Jello (Any Flavor)
2 (46oz) Cans of Pineapple Juice
1 (16oz) Bottle of Lemon Juice
2 Quarts of Ginger Ale
9 Cups of Boiling Water
4 Cups of Sugar
4 Cups of Warm Water

Dissolve Jello in boiling water. Mix sugar in 4 cups warm water, Bring this to a boil and add Jello mix. Cool. After cooled, add lemon and pineapple juices. Mix well. Freeze in 2 ice cream containers. (Jeanna suggested zip lock bags.)

Remove from freezer 3-4 hours before serving. Add 1 quart ginger ale for each pail.

You can put the mixture in a punch bowl, then add the pop or ginger ale.