Sunday, January 24, 2010

Tortilla Fire Soup (Kristi Original)

Chris picked up a dry soup, in a bag, from Menards. The brand was Shorelunch and the flavor was Tortilla. The soup calls for water and one can of chopped tomatoes. I followed the instructions, except instead of the tomatoes, I added a bunch of other ingredients. The soup ened up VERY spicy so I had to add additional water. The soup was very yummy. Here's what I did....

Ingredients
Shorelunch Tortilla Soup
1/2 a Jalapeno Pepper
1/2 an Onion
2 Cans of Tomatoes Mixed with Chilies
1/2 a Can of Black Beans

Toppings
Shredded Cheddar Cheese
Sour Cream
Avocado
Tortilla Chips

Saute Onions and Jalapenos until they are cooked.
Follow the instructions on the soup except add twice the amount of water and instead of tomatoes add the two cans of tomatoes mixed with chilies and black beans. When the soup is done top with cheddar cheese, sour cream, avocado, and/or tortilla chips.

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