Baked Spaghetti - Kristi Original

Noodles of your choice (I used rigatoni noodles)
Spaghetti Sauce (I used my favorite 'Newman's Own Sockarooni')
8 oz of Shredded Cheese
1 Chopped Tomato
1 Chopped Green, Red, or Orange Pepper
1/4-1/2 Chopped Onion
1/2 -1 Whole container of Sliced Mushrooms
1/2 a Kielbasa or Other Sausage You Like
Oil (Olive, vegetable, etc)

Cook the noodles until they are done, drain them, and mix them with some oil so the pasta doesn't stick to itself. Stir in all of the ingredients reserving 1/2 of the cheese. Top with the remaining cheese. Bake at 400 degrees until the cheese is bubbling. Remove from the oven and serve. 

Chocolate Peanut Butter Hot Fudge Brownies - Kristi Original

1 Brownie Mix (I used Ghirardelli Double Chocolate Brownie Mix)
Peanut Butter
Hot Fudge (I used half a jar)
Crock Pot
Non Stick Spray
(Optional: Vanilla Ice Cream)

1. Mix up the brownie mix according to the instructions on the package
2. Spray the crock pot with non stick spray
3. Poor the brownie mix into the crock pot
4. Put globs of peanut butter into 5 or 6 locations in the brownie mix. Use a knife to swirl the peanut butter
5. Put globs of hot fudge into 5 or 6 locations in the brownie mix. Use a knife to swirl the hot fudge.
6. Cover the crock pot and cook on high for 3 hours or until the brownies look done. Serve hot plain or with vanilla ice cream