Thursday, April 18, 2013

Baked Spaghetti - Kristi Original

Noodles of your choice (I used rigatoni noodles)
Spaghetti Sauce (I used my favorite 'Newman's Own Sockarooni')
8 oz of Shredded Cheese
1 Chopped Tomato
1 Chopped Green, Red, or Orange Pepper
1/4-1/2 Chopped Onion
1/2 -1 Whole container of Sliced Mushrooms
1/2 a Kielbasa or Other Sausage You Like
Oil (Olive, vegetable, etc)

Cook the noodles until they are done, drain them, and mix them with some oil so the pasta doesn't stick to itself. Stir in all of the ingredients reserving 1/2 of the cheese. Top with the remaining cheese. Bake at 400 degrees until the cheese is bubbling. Remove from the oven and serve. 

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