Peanut Butter Pie

Ingredients

1 Package (3oz) Cream Cheese Softened

1/3 Cup Peanut Butter

1 Cup Confectioners Sugar (Powdered Sugar)

1/4 Cup Milk

1 Carton Whip Cream Topping Thawed (8oz)

1 Chocolate Crumb Crust (9 Inches)

1/4 Cup Chopped Nuts

Instructions

• Beat the Cream Cheese and add in the Peanut Butter and Sugar.
• Add Milk and Mix
• Fold in the Whip Cream.
• Put the Mix in the pie crust in the refrigerator over night. 
• Garnish with the nuts, sprinkle on top.