Chocolate Cherry Bars

Base
1 Package of Devils Food Cake Mix
21 oz Can of Cherry Fruit Filling
1 tsp Almond Extract
2 Eggs Beaten

Frosting
1 Cup Sugar
5 Tbsp Margarine
1/3 Cup Milk
1 Cup (6oz) Semi-Sweet Chocolate Chips

Base

• Preheat Oven 350 Degrees
• Grease and Flour 15 x 10 Jelly Roll or 9 x 13 Pan.
• Combine the first 4 ingredients and stir by hand until mixed well.
• Pour into the pan and bake it until the tooth pick comes out clean. (The cherry may make it hard to tell)
• Jelly Pan 20-30 Min
• 9 x 13 25-30 Min

Frosting

• Combine in a pan Sugar, Margarine and Milk
• Bring them to a boil while stirring
• Once it is boiling stir it constantly for 1 minute
• Remove the pan from the heat and stir in the chocolate chips until it is smooth.
• Pour the frosting over the warm bars

Serving Size: 3 Dozen