Tuesday, December 6, 2016

Pizza Pasta in a Crock Pot

I made this recipe for family and friends tonight. Everyone loved it! Success!

Ingredients
1 Lb Ground Beef
1/4 Cup Chopped Onion
1-1/2 tsp Italian Seasoning
Sea Salt
Fiesta Party Mix - Tastefully Simple
Garlic Pepper - Tastefully Simple
Small Can Sliced Mushrooms
24 oz Spaghetti Sauce (I used Newman's Own Sockarooni)
12 oz Egg Noodles
Butter
8 oz - Shredded Cheddar Cheese
8 oz - Shredded Mozzarella Cheese
1 Package of Pepperoni
Non-Stick Cooking Spray

1. Cook the Noodles as Directed, when done add a little butter and salt. The butter will keep the noodles from sticking together.

2. Brown the ground beef with the onions. Season with the Sea Salt, Fiesta Party Mix and Garlic Pepper.

3. When done cooking mix in the Spaghetti Sauce, Mushrooms and Italian Seasoning. 

4. Spray the Crock Pot with Non-Stick Cooking Spray

5. Layer the crock pot as follows:
  •     1/3 Meat Sauce
  •     1/3 Egg Noodles
  •     1/3 Pepperoni
  •     1/3 Cheeses
Repeat the layers 2 more times (You will have 3 layers).

Cook on low until heated through. 3 Hours.

**Low Carb Option - I layered sliced zucchini instead of the egg noodles in a crock pot.**



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