Saturday, January 11, 2014

Pizza Rolls

This is a family favorite. My 2-1/2 year old enjoys eating this and helping me prepare dinner.

Ingredients
Refrigerator Biscuits (1 biscuit equals 1 pizza roll)
Cheese Cubed (We used cheddar cheese or marble jack)
Pepperoni (Or whatever pizza topping you like)
1 Egg (Beat it)
Garlic Powder
Italian Seasoning
Pizza Sauce

Preheat the oven to 350 degrees.

Set the pizza sauce aside for the finished product.

Flatten the refridgerator biscuits (they will look like pancakes). Add to the top and middle of the biscuit your pizza fillings. We added a peice of pepperoni, 1-2 cubes of cheese and another piece of pepperoni. Pull up the sides and seal the toppings inside the biscuits. Put the sealed side down onto the cookie sheet. Brush the egg on each of the pizza rolls and sprinkle with garlic powder and italian seasoning. Bake in the oven for 10-13 minutes until the biscuits are goldn brown.

Serve with the pizza sauce for dipping.

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