Sunday, September 26, 2010

Pumpkin Pie in a Bowl Revisited

Makes 4-5 Cups

32 ounces of fresh carrot juice
1 cup raw sweet potato, peeled and cubed
1-2 packets of stevia or drops of liquid stevia to taste
1/2 - 1 whole avocado pitted
1/2 teaspoon pumpkin pie spice

Place all of the ingredients in a high-speed blender and blend until smooth. Enjoy right away or stor in an airtight container and enjoy within 36 hours.

From the book 'Detox 4 Women' by Natalia Rose

Very good and healthy!

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