I just put the list of items below in a pan and warmed them up. Eventually I moved everything into a crock pot to keep it warm. If you have time, it would be easier to just put everything in a crock pot to begin with.
1/2 Lb of Spicy Ground Sausage, Cooked and Crumbled (I used Spicy Deer Sausage)
1/2 a Lb of Velveeta Cheese Cubed (I used Queso White Variety)
1 Can of Corn with Jalapenos and Chilies
1/2 Jar of Salsa (I used medium Hernandez)
Cayenne Pepper (Used to spice up the dip)
Frank's Red Hot Sauce (Used to spice up the dip)
Milk - 1/2 Cup? Just enough to thin the dip to the right consistency
Heat to warm/melted and eat on tortilla chips.
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