Crunchy Taco Cups

This recipe came from the YMCA in my 4 year old's cooking class. The whole family loves it and my little kids like to help me make it. Fun for the whole family.

Recipe makes 11 2 cups

1 Lb Ground Beef (or Ground Turkey)
1 Can Petite Diced Tomatoes
1 Packet of Taco Seasoning Mix
24 Wonton Wrappers
8oz Package Shredded Cheddar Cheese
Sour Cream

1. Cook the meat and add the package of taco seasoning. Add the can of diced tomatoes and stir. Generously coat a standard muffin tin with nonstick cooking spray.
2. Line each cup with a wonton wrapper
3. Top each with 1-2 Tbsp of Taco Mix and then 1 Tbsp of cheese.
4. Add another wonton wrapper, meat and cheese

Bake at 375 degrees for 12 minutes or until it is heated through and edges appear golend
When cooled, top with Sour Cream.

**We did 1 layer instead of 2 because we didn't have enough wontons. We liked this better.**

Variation:
Lasagna Cups:
Follow the same instructions, but create your favorite lasagna using lasagna ingredients instead.