1 Packet Bear Creek Chicken Wild Rice Soup
9 Cups Water
1 Cup Instant Rice or 1 Serving of Instant Rice
1-2 Chicken Breasts, Boiled and Cubed (We used 1 can of chicken shredded)
5 Fresh Mushrooms Sliced
1-2 Tbs Garlic Season Tried (I used a little less than 1 Tbs of Tastefully Simple Garlic Garlic)
1-2 Tbs Minced Dried Onion (I used 1 Tbs of Tastefully Simple Onion Onion Seasoning)
Salt - to taste
Pepper - to taste
1 Cup Sour Cream
1 Cup Shredded Cheddar
Make the soup as directed, adding 1 more cup of water.
Add rice, chicken, mushrooms and seasoning. Simmer 5 minutes.
Add sour cream and cheese until melted.
Optional: When serving, top with French's Fried Onions
Note: Stir often
We served with Garlic Bread. My whole family loved this soup!
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