1 Pound Ground Beef
1 Medium Onion, Chopped
4 Strips of Bacon or leftover Ham or Salt Pork Cut Up
3-5 Cans of Beans - Drain and Reserve Juice (Pork and Beans, Kidney, Lima, Great Northern, Garbanzo...whatever you like) Mom uses Pork and Beans, Kidney, and Great Northern
3/4 Cup Brown Sugar
1/2 Cup Ketchup
1 Tbsp Prepared Mustard
1 tsp Salt
1/2 tsp Pepper, Optional
Break up beef and saute with onion until the meat looses its color and oil is transparent. Combine with other ingrediants, except reserve the beans juice, in a buttered casserole dish. Bake at 350 degrees about 75 minutes, adding some of the reserved juices if the caserole begins to dry. (Mom adds Pork and Beans Juices
Serves 6-8 People
Optional: Layer extra bacon on top if desired.
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