I got this recipe off of the website listed below. It was a very good recipe. We will be making it again soon.
The Minnesota hot dish recipe that we think of first is the Tater-Tot hot dish. This classic hot dish recipe almost always contains a can or two of Campbell's soup...usually Cream of Mushroom...though some of us take a risk with other versions.
Ingredients:
1 pound ground beef
1 medium onion, chopped
1 10 3/4 ounce can cream of mushroom soup
1 10 3/4 ounce can cream of chicken soup
1/2 cup milk
1 16 oz. package frozen mixed vegetables
1 16 oz. package frozen tater tots
1 1/2 cups cheddar jack cheese
Directions:
Brown the ground beef with the onion; drain off any fat. Stir in the soups, milk, and the vegetables. Transfer the mixture to a 9 x 13" baking dish. Arrange the tater tots on top.
Bake in a preheated 350° oven for about 30 minutes, or until the mixture is bubbly and the tater tots are brown and crisp. Sprinkle the cheese over the tater tots, return the dish to the oven, and bake an additional 10-15 minutes or until the cheese is melted.
Serves 8
Here's our favorite Tater Tot Recipe!
ReplyDeleteI usually double all ingredients except for the tater tots since we have a large family.
1 lb. ground beef, turkey, or chicken
onion, salt, pepper
1 pkg frozen tater tots
1 can cream of mushroom soup and 1/2 can water or milk
1 cup shredded cheddar cheese
Brown meat, onion, salt, and pepper. Put in 9x13 pan and top with tater tots. Combine soup and water or milk, pour over tater tots, sprinkle cheese on top. Bake at 350 degrees for about 40 minutes. Makes approximately 4 servings as listed. If doubled, serves 8.
sounds awesome
ReplyDeleteAmazing recipe and nice Method to make it.I like it.Thanks for sharing.
ReplyDelete