Monday, June 10, 2013

Zucchini Pizza (Kristi Original)

I currently have gestational diabetes and I'm always looking for low carb meals. A friend mentioned using zucchini instead of bread to make pizzas. I was pleasantly surprised by the results.

Zucchini - Cut off the ends and split it in half the long way
Salt
Garlic
Basil
Tomato Sauce (Sockarooni by Newman's Own)
Toppings
Cheese

Sprinkle the zucchini with the salt, garlic, and basil. Top with the tomato sauce and the seasonings of your choice (I used onion, black olives, tomato, and pepperoni). Place in the oven on a cookie sheet at 350 degrees for 25-30 minutes. Take it out of the oven, top with cheese and cook longer  until the cheese is melted (5-10 minutes). Yum!

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