Stacie Hauer's Avocado Dip

1 Avocado (Cut to Chunks)
1 Tomato (Cut to Chunks)
1/2 Lime Juice
Handful of Chopped Cilantro
1 Serrano or Jalapeno Pepper (Chopped)
Cumin (Sprinkle it On)
Salt to Taste

Optional
1 Can of Black Beans Rinsed
Corn
Garlic Clove

Mix and Eat

Baja Steak

This recipe came from the book 'Super-Fast Slow Cooking'. It is very good.

1-1/2 Lbs Boneless beef round steak, cut into serving-size pieces (We used top round steak)

2 cups frozen corn

18 oz jar chunky garden salsa

15 oz can of black beans (I used Kuner's Southwest Black Beans with cumin and chili spices)

1 onion, chopped

1/2 cup water

1/2 tsp salt

Optional: 1/8 tsp red pepper flakes

Place beef in slow cooker. Add the remaining ingredients. Cover and cook on low setting until the meat is done. To book says 8-9 hours. I cooked if for 6-7 hours. 

Optional Items: 

Tortillas (I warmed them in a pan on medium heat flipping them while heating them)

Tomatoes

Cheese

Lettuce

Knorr's Fiesta Sides Mexican Rice

Salsa/Taco Sauce

We took the Baja Steak and put it in the tortilla with the rice and topped it with cheese, tomatoes, lettuce and salsa. Yum!

Chicken Wild Rice - Kristi Original

Lundburg Wild Rice Blend (http://www.lundberg.com/products/rice/gourmet_rice_blends/Lundberg_Wild_Blend%C2%AE.aspx)
Chicken Bouillon Cube
Sea Salt
Chicken (I used rotisserie chicken)
Mushrooms
Water Chestnuts
Onion
Teriyaki Sauce

Make the rice per the pack instructions but add in a chicken bouillon cube or chicken bouillon glandulars and sea salt. Saute mushrooms,onion, and chicken. When the rice is finished add in chicken, mushrooms, wather chestnuts, onion. Eat plain or top with teriyaki sauce.

Cheesy Potato Burritos - Kristi Original

Ground Italian Sausage
Potatoes (2?)
1 Red Pepper
1/2 Onion
Mushrooms (5?)
Campbell's Cheese Soup
Tortillas
Shredded Cheese

Cook the potatoes in the microwave until they are almost done. Cut them up in cubes. Cook the Italian sausage. Chop up all of the vegetables and saute them with the Italian sausage. Add the potatoes. When they are done add the Cheese Soup. Fill the tortillas with the mixture, top with shredded cheese, and enjoy.