3 oz Fat-Free Cream Cheese
1/3 Cup Reduced Fat Peanut Butter
1/2 Cup Confectioners Sugar (Powdered Sugar)
1/4 Cup Fat Free Milk
1 Carton (8oz) Fat Free Whip Cream Thawed
1 Chocolate Crumb Crust
Instructions
- Beat the cream cheese until fluffy
- Mix in the peanut butter and sugar
- Add in the milk
- Fold in the whip topping
- Put the mixture in the pie crust.
- Refrigerate Overnight
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