Ingredients
3/4 cup Uncooked Wild Rice (or 2 Cans Wild Rice)
3 (15oz) cans Chicken Broth
1 cup Carrots, grated
2 lg Potatoes, grated
1/2 cup sliced Mushrooms
2 cups cooked Chicken, cubed
8 slices Bacon, cooked and crumbled
3 (10-3/4 oz) cans Cream of Potato Soup
1 Qt Half and Half
Cook the Wild Rice according to the package directions; drain and rinse the Wild Rice.
Combine in a large pot; Chicken Broth, Carrots, Potatoes, Mushrooms, and Cooked Chicken. Cook until the vegetables are tender. Add the bacon, soups and half & half.
No comments:
Post a Comment