Kat's Spicy Vegan Hash

I have not had a chance to try this recipe yet, but it sounded good and I can't wait to give it a try. I love my friend Kat's cooking and she made it up. 

4 Red Potatoes

1 Green Pepper

1 Red Pepper 

1 Onion

Olive Oil

2 Garlic Cloves

Green Salsa - 6 Oz

1 Can Black Beans

1/2 Can Black Olives

1Jalapeño 

1/2 tsp Cumin

1/2 tsp Coriander

1 Avocado

Corn Tortillas

Chop up the Red Potatoes, Green Pepper, Red Pepper, and Onion. Fry it up in the olive oil.

In a separate dish saute the Garlic Cloves for a few minutes and then add in the Green Salsa, Black Beans, Black Olives, Jalapeno, Cumin, and Coriander. Let it simmer for a a little bit. 

Put a scope of the potato/pepper/onion mixture on a plate and top with that beans mixture. Serve with the avocado and corn tortillas.