Ingredients
1 Package of German Chocolate Cake Mix
1 Can Sweetened Condensed Milk
1 Jar Caramel, Butterscotch or Fudge Ice Cream Topping
1 (8-12oz) Cool Whip
3 Heath Bars Crushed (Bag of Heath Bar Pieces)
Bake cake as directed on the package (9 x 13 pan). When the cake is still hot, poke holes in it with the handle of a wooden spoon (make the holes about an inch apart). Pour the sweetened condensed milk over the cake. Let it cool (you can add the sweetened condensed milk after it cools too). Pour ice cream topping over the cake. Top it with cool whip and cover it with the heath bar pieces.
Optional: This makes the cake very rich. After baking for 10 minutes, sprinkle it with 1 cup of semi sweet chocolate chips.
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