Crock Pot Cauliflower and Cheese

We made this for Christmas this year. It was really good. Who knew that you could make cauliflower so yummy? If only the childhood me had known this.

http://spicysouthernkitchen.com/crock-pot-cauliflower-cheese/

Ingredients
1 Head of Cauliflower, cut into florets
1 Can of Condensed Cheddar Soup
1 (5 ounce) can evaporated milk
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp paprika
1/4 Cup Onion finely diced
2 Cups Shredded Cheddar

1. Grease the inside of a crock pot (3-4 quart crock pot)
2. Put cauliflower in crock pot
3. Combine the rest of the ingredients in a saucepan. Cook on a medium heat, stirring constantly until the cheese is melted.
4. Pour sauce over the cauliflower
5. Cover and cook on low for 3 to 3-1/2 hours, depending on how tender you want the cauliflower.

NOTE: Do not use extra-sharp. It is too acidic and can turn grainy.

Prep Time: 5 Min
Cook Time: 3 Hours
Total Time: 3 Hours 5 Min

Chocolate Peanut Butter Hot Fudge Brownies - Kristi Original

1 Brownie Mix (I used Ghirardelli Double Chocolate Brownie Mix)
Peanut Butter
Hot Fudge (I used half a jar)
Crock Pot
Non Stick Spray
(Optional: Vanilla Ice Cream)

1. Mix up the brownie mix according to the instructions on the package
2. Spray the crock pot with non stick spray
3. Poor the brownie mix into the crock pot
4. Put globs of peanut butter into 5 or 6 locations in the brownie mix. Use a knife to swirl the peanut butter
5. Put globs of hot fudge into 5 or 6 locations in the brownie mix. Use a knife to swirl the hot fudge.
6. Cover the crock pot and cook on high for 3 hours or until the brownies look done. Serve hot plain or with vanilla ice cream