Chicken Noodle Soup in a Crock Pot (Kristi Original)

Ingredients

2-3 Frozen Chicken Breasts

1 Large Box of Chicken Broth (48 oz) or Homemade Chicken Broth (See How to make your own Chicken/Turkey Broth or Chicken/Turkey Stock Recipe)

1 Carrot Chopped or 1 Can of Sliced Carrots (My kids LOVE the carrots so I do 2 cans)

1/2 Chopped Onion

2-3 Potatoes Chopped

1 Stalk of Celery Chopped

1 Cup of Egg Noodles or Noodles of your choice

Seasoning to Taste - Shake on Some of Each

Garlic (Helps the immune system and fights infection)

Pepper

Tastefully Simple - Fiesta Party Mix or Cayenne Pepper (Cayenne helps with congestion and boosts the immune system)
Sea Salt if Needed

Instructions

Put all of the ingredient in the crock pot except the noodles. Cook on low until the chicken and vegetables are cooked. I normally put the food in the crock pot and leave it all day while I am at work. 

Once the chicken is done, remove it from the crock pot, shred it, and put it back in the crock pot. Cook the noodles and add them to the crock pot. The soup is now ready to eat. Yum!