Gazpacho (Kristi's)

Gazpacho Base: (Blend until creamy and smooth in the blender)
5-6 Large Tomatoes
1/2 Red Bell Pepper
1/2 Jalapeno Pepper
2-3 Slices of Onion (I used a red onion)
1 Cucumber Peeled
4 Tbsp Olive Oil
2 Tbsp Red Wine Vinegar
1/2 Lime (Juice squeezed into the blender)
4 Cloves of Garlic
5? Bunches of Fresh Cilantro
Sea or Regular Salt

Chopped and Added to Base: (Quantity varies to taste)
Basil - Fresh or Dry
Cayenne Pepper
2 Ears of Raw Corn (Corn cut off and put in base)
2 Avocados
1/2 Red Pepper
6 Mushrooms
1 - 3.8oz Can of Slice Black Olives
1 - 15oz Can of Seasoned Black Beans (Bush's Best)
1 Slice of Jalapeno Finely Chopped
1 Slice of Onion Finely Chopped
1 Chopped Tomato

Chill overnight and serve.