Sausage Corn Chowder

1 Lb Turkey Kielbasa
1 Cup Chopped Onion
4 Cups Cubed Peeled Potatoes
1 tsp Salt
Black Pepper to Taste
1/2 tsp Dried Crushed Marjoram
2 Cups Water
1 Can 17oz Can Cream-Style Corn
1 Can 17oz Can Whole Kernal Corn
1 Can 12oz Can Evaporated Milk

Add Kielbasa, Onion, Potatoes, Salt, Pepper, Marjoram & Water. Bring to boil, then reduce heat and simmer until the potatoes are tender. (If using a crockpot, add water as needed.)

Add Corn and Evaporated Milk. Heat until hot and then serve. Add cheese to garnish. Freezes well.

Notes:
*We used Hot/Spicy Sausage and Pepper Jack Cheese. Mmmmm.
*Karla uses ground sausage instead of Kielbasa. She browns it well, until it is crunchy and crumbly. She also uses Yukon Gold Potatoes.