Gazpacho (Kat's)

Gazpacho Base: (Blend until creamy and smooth in the blender)
5-6 Large Tomatoes
1/2 Red Bell Pepper
1 Cucumber Peeled
4-5 Tbsp of Olive Oil
3 Tbsp Red Wine Vinegar
1 Tbsp Lime
1-2 Cloves of Garlic
1-2 Stalks of Celery
Sea Salt to Taste

Chopped and Added to Base: (Quantity varies to taste)
3+ Tbsp Fresh Basil
3+ Tbsp Fresh Parsley
2 Ears of Raw Corn
2 Avocadoes
2 Stalks of Celery
1/2 Red or Green Pepper
Pinch of Cayenne Pepper

Chill overnight and serve.