If you haven't noticed, I really like to make chili. It's so great because you just dump a bunch of food in a pot and poof it becomes chili. It's so easy and fun to experiment in the kitchen. If you search for 'chili' on this blog, you will find many recipes. This is the mix I did for our New Year's Eve Party on Dec 31, 2016.
Ingredients
2 Lbs Ground Beef
1 Onion Chopped
2 Cans Dark Kidney Beans
2 Cans Light Kidney Beans
2 Cans Chili Beans
1 Can Great Northern Beans
1 Can Tomato Sauce
1 Large Jar of Medium Salsa (I used Pace Salsa)
1/2 Bottle of Amber Beer
1 Cup of White Wine - Sauvignon blac
1 Double Pack of Hot Dogs cut up, about 10 hot dogs
1 Jar of Diced Tomatoes - Chili Flavored
4 Crushed Garlic Cloves
Chili Powder - A lot, Several Tbsp - To Taste
Salt - To Taste
Pepper - To Taste
Fiesta Party Mix - Tastefully Simple - To Taste
1. Cook the ground beef and onions. Sprinkle with salt, pepper, and Fiesta Party Mix.
2. Mix all the remaining ingredients, except the beer and chili, and put the chili in the fridge overnight.
3. Add beer and hotdogs.
4. Warm the chili, eat and enjoy. (I cooked it in the crock pot.)
Note: I'm not sure that it matters that you leave the beer and hotdogs out until the next day. That is just what I did. I was just missing some ingredients and had to wait until the next day.
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