1 Package (19-21 Ounces) Brownie Mix (Plus ingredients to make cake-like brownies)
1 Cup Milk
1/4 Cup Instant Coffee Granules
1 Container (12 oz) Frozen Whipped Topping, thawed, divided
2 packages(3.4 oz each) Cheesecake instant pudding and pie filling
20 chocolate creme-filled sandwich cookies, (Oreos), coarsely chopped (2 cups)
2 Tablespoons semi-sweet chocolate morsels, grated
1/4 teaspoon Pantry Korintje Cinnamon (Pampered Chef - You could try cinnamon)
Preheat oven to 350 degrees. Lightly spray 9 x 13 pan with nonstick cooking spray. Prepare brownie miex according to package directions for cake-like brownies.
When the brownies are cooled make the following to top the brownies with:
Combine milk and instnat coffee granules; stir until dissolved. Add half of the whipped topping and all of the pudding mix; whisk until smooth. Coarsely chop cookies (I use the Pampered Chef chopper) and fold into the pudding mixture. Spread filling evenly over brownies.
You can top the pudding mixture with the remaining whip cream in diagonal lines for decoration or just top all of the brownies. Grate chocolate morsels over whipped topping. Sprinkle with the cinnamon.
YUM.
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