~medium-hot cooked tomato salsa~
Ingredients:
2 medium tomatoes, diced (or canned fire-roasted diced tomatoes)
1 jalapeno pepper, seeded and diced
1 serrano pepper, seeded and diced
1/4-1/2 habanero pepper, seeded and diced
4 cloves garlic, peeled and minced
1/4 cup cilantro
1 1/2 tsp salt
1/4 cup water
Process:
* Add all ingredients together in a blender, puree until liquified
* Pour mixture into hot saucepan, simmer for 15-20 minutes until mixture
begins to darken, stirring occasionally
* Refrigerate
makes about 2 cups
-----> variation: for a chunkier salsa, add diced tomatoes, onions, bell peppers after puree (include in simmer)
No comments:
Post a Comment