~mild roasted-tomatillo salsa~
Ingredients:
1 1/2 lbs tomatillos
1/2 cup chopped white onion
1/2 cup cilantro
1 Tbsp lime juice
1/2 tsp sugar
2 jalapenos - stemmed/seeded and chopped (save seeds/veins for extra heat
if desired)
salt to taste
Process:
* Roast tomatillos - remove paper husks from tomatillos and rinse, cut in half and place cut side down on a foil-lined baking sheet, broil until skin starts to blacken
* Add roasted tomatillos, onion, cilantro, lime juice, sugar, and jalapenos in blender; chop/mix until blended
* Add salt to taste; can add jalapeno seeds/veins to taste; refrigerate
makes about 3 cups
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