Ingredients:
1 package of vanilla instant pudding (1/10oz pkg)
1 can (12 fl oz) of Evaporated Milk
1 can (15 oz) of pumpkin
1 tsp of pumpkin pie seasoning
Whip Cream
Instructions:
1. Mix the vanilla pudding mix and the evaporated milk (mix as long as the pudding packaging says)
2. Refrigerate for 5 minutes
3. Add the pumpkin and the seasoning and stir well
4. Refrigerate for at least 10 minutes
5. Optional: Serve with whip cream on top
This came from the website verybestbaking.com
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