Ingredients:
1 Lb of Hamburger
1 Cup of Water
2. Add 1 Cup of Water
3. Seal the instant pot, close the sealing valve and set it to 35 minutes
4. Once the 35 minutes is up, let it naturally release for 10 minutes and release the remaining pressure.
5. The beef is ready to use.
https://sweetandsavorymeals.com/how-to-cook-frozen-ground-beef-in-the-instant-pot/
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