Thanksgiving Bake / Holiday Dinner Repurposed (Kristi Original)

This year after Thanksgiving I used my leftovers in a hot dish (The Minnesota way. Haha!). My family loved it, so I'll be making this again.

Ingredients:

Stuffing 

Turkey cut up in bite size pieces

1 Can of Cream of Chicken Soup

1/2 Cup of Mayo

Mashed Potatoes

Shredded Cheese

Garlic Powder

Instructions

Mix the turkey, soup and mayo in a bowl.

In a square baking dish (I used an 8 x 8 pan) layer the following ingredients. 

1. Stuffing (I used whatever I had left over, about 2 cups. It ended up being about an inch deep.

2. Turkey mixture

3. Mashed Potatoes, sprinkle with garlic powder

4.  Shredded Cheese

Bake at 350 degrees for about 30 minutes or until it is warm and the cheese is bubbly.