Raspberry Chipotle Chicken Bacon Burritos (Kristi Original)

Ingredients:

4 - 8 inch flour tortillas

1 - 12.5 oz Can of Chicken or Shredded Chicken

5-6 pieces of cooked bacon cut into small pieces

1/2 a block of cream cheese (4 oz)

1/2 bottle of Raspberry Chipotle Sauce (Robert Rothschild)

1 - 8oz bag of Shredded Pepper Jack Cheese

(https://www.robertrothschild.com/products/raspberry-chipotle-sauce?utm_medium=cpc&utm_source=googlepla&variant=18295535747&gclid=EAIaIQobChMIrJmK0JWV2AIVnrbACh25hAVQEAQYASABEgJWYfD_BwE)

Instructions:

In a bowl mix together chicken, most of the bacon, warmed cream cheese, 1/2 cheese and 1/4 bottle of sauce. Fill the tortillas with the mixture and put them into the pan. Top with 1/4 bottle of the sauce, remaining cheese and bacon. Bake at 350 Degrees for 30 minutes.