Cinnamon Egg Nog French Toast

This recipe came off the back of a Kemp's Golden Egg Nog container. We made it tonight and everyone really liked it. The egg nog flavor was slight and not overwhelming. My husband isn't a huge egg nog fan and he liked the French toast too. Also we used Land O Lakes egg nog.

2 cups of egg nog
1 tsp of cinnamon
2 eggs
12-14 slices of white bread
Cooking Spray

Combine the egg nog, cinnamon in a bowl and beat with a whisk.

Dip the bread into the batter, coating both sides.
Spray your pan with cooking spray or melt butter in the pan.
Cook the bread over medium heat until golden brown on both sides.

Note: I topped it with Land O' Lakes Cinnamon Sugar butter. It added a great sweet flavor so I could enjoy a few pieces as a person with gestational diabetes. I didn't have to add any syrup!

Left Overs? No problem. You can put the french toast on a plate and cover it with saran wrap or put it in a zip lock bag. The next morning put the french toast in the toaster and eat it again. Or put the french toast in a zip lock bag and freeze it. When you are ready to eat it, pull out the frozen french toasts and put it in your toaster. Voila! Breakfast is ready!