1 Lb Campari Tomatoes (Little tomatoes, the original recipe called for 16-20 cherry tomatoes)
1 Lb of Sliced Bacon, cooked and crumbled
1/2 Cup of Mayonnaise
1/3 Cup of Chopped Green Onions
3 Tbsp of Grated Parmesan Cheese
2 Tbsp Snipped Fresh Parsley (I left this out since I hate parsley)
1. Cut a thin slice off of each tomato top. Cut out and discard pulp/seeds. Invert tomatoes on a paper towel to drain.
2. In a small bowl combine the remaining ingredients. Spoon into the tomatoes. Refrigerate for several hours.
Nutrition (Don't read, Hahaha!)
1 each: 113 calories, 10g fat (3g saturated fat), 11mg cholesterol, 206mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
No comments:
Post a Comment