Ingredients
Cabbage
Butter
Salt
Pepper
1. Chop up the cabbage as finely as possible, similar to coleslaw
2. Heat butter in the pan and sauté the cabbage in the butter and season with salt and pepper.
3. Sauté for 10-15 minutes stirring occasionally. When the cabbage is tender and begins to brown it is ready to eat.
Option: Cook in oil instead of butter to make this a vegan recipe.
No comments:
Post a Comment