Cheddar Potatoe Soup with Vegetables (Kristi Original)

1 Package of Bear Creek Cheddar Potato Soup
1 Zucchini - Diced/Cubed
1 Summer Squash - Diced/Cubed
3 Mushrooms - Sliced
3 Red Potatoes (or other Potatoes) - Cubed
1/4-1/2 Onion - Finely Chopped
Carrots - Finely Chopped
Shredded Cheese (I used cheddar)

1. Mix the Bear Creek Soup with water amount from the package (8 cups?)
2. Put the soup in the crock pot and stir in the vegetables
3. Cook on high for 2-1/2 or 3 hours (I will try out low setting later for a longer period of time)
4. Serve the soup with cheese sprinkled on top