Saturday, May 5, 2012

Cheesy Potato Burritos - Kristi Original

Ground Italian Sausage
Potatoes (2?)
1 Red Pepper
1/2 Onion
Mushrooms (5?)
Campbell's Cheese Soup
Tortillas
Shredded Cheese

Cook the potatoes in the microwave until they are almost done. Cut them up in cubes. Cook the Italian sausage. Chop up all of the vegetables and saute them with the Italian sausage. Add the potatoes. When they are done add the Cheese Soup. Fill the tortillas with the mixture, top with shredded cheese, and enjoy.

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