Baja Steak

This recipe came from the book 'Super-Fast Slow Cooking'. It is very good.

1-1/2 Lbs Boneless beef round steak, cut into serving-size pieces (We used top round steak)

2 cups frozen corn

18 oz jar chunky garden salsa

15 oz can of black beans (I used Kuner's Southwest Black Beans with cumin and chili spices)

1 onion, chopped

1/2 cup water

1/2 tsp salt

Optional: 1/8 tsp red pepper flakes

Place beef in slow cooker. Add the remaining ingredients. Cover and cook on low setting until the meat is done. To book says 8-9 hours. I cooked if for 6-7 hours. 

Optional Items: 

Tortillas (I warmed them in a pan on medium heat flipping them while heating them)

Tomatoes

Cheese

Lettuce

Knorr's Fiesta Sides Mexican Rice

Salsa/Taco Sauce

We took the Baja Steak and put it in the tortilla with the rice and topped it with cheese, tomatoes, lettuce and salsa. Yum!