Vegetarian Chili (Kristi Original)

Olive Oil
3 Garlic Cloves
1 Medium Onion
2-3 Red Peppers
3 Jalapenos
2 Zucchini
1 Yellow Summer Squash
5 Mushrooms
6-8 Roma Tomatoes
1 Egg Plant
1 Can Corn or Frozen Corn
1 Can Black Beans
1 Can Spicy Chili Beans
1 Can Kidney Beans
Tomato Juice
Chili Powder
Cayenne Pepper
Salt
Pepper

Cut up all of the vegetables. Drain the canned corn. Saute the vegetables in olive order and garlic. For each group of vegetables that you saute sprinkle them with the seasoning. Add the canned and frozen items. Finish with tomato juice. Add as much as you would like for broth. Add more chili pepper and cayenne pepper until it tastes good.