Easy Pecan Pie

1 - 9" Unbaked Pie Shell
2/3 Cup Sugar
1/4 Cup Butter Melted
3 Eggs
1 - 12 oz Jar Smucker's Carmel Topping
1-1/2 Cups Pecan Halves

In a bowl beat eggs slightly with fork. Add sugar and stir until dissolved. Stir in carmel topping and add butter. Mix well. Stir in pecans. Pour into pie shell. Back at 350 degrees for 45 minutes or until knife inserted into the center comes out clean. Cool before serving. Store chilled.