Instant Pot Hard Boiled Eggs - 5, 5, 5 Method

I've tried 2 ways of making hard boiled eggs in the instant pot. This way seemed to work better. One of the eggs came out of its shell completely in the instant pot! This is the 5, 5, 5 Method

1. Place the rack that came with your instant pot in the bottom of the pot.

2. Add 1 cup of water

3. Place the desired number of eggs in the instant pot

4. Set the instant pot to 5 minutes. 

5. Let the instant pot natural release for 5 minutes, then release any remaining steam.

6. Give your eggs a 5 minute ice bath. 

Your done! You now have easy to peel perfectly delicious hard boiled eggs.  

The other way I tried was to set the pressure to 5. When the timer went off, release the steam and your eggs are done. 

Kristi Cordon Bleu (Kristi Original)

I made up this dinner last night and it really had a Chicken Cordon Bleu flavor without having to stuff a chicken. Here's what I did....

Frozen Chicken Breasts
Butter
Dried Up Bread or Crispy Toast
Thin Ham Slices (I used lunch meat)
Alfredo Sauce (I used bacon flavored in a jar)
Salt
Pepper
Garlic Pepper
Fiesta Party Mix (Tastefully Simple, We just used on the adult's chicken)

Preheat the oven to 425. Put the chicken on a cookie sheet and top with seasoning, crushed bread (you are making bread crumbs) and pats of butter. Cook for 30 minutes. Remove from the oven, top with ham, and pour Alfredo sauce over the ham and chicken. Put back in the oven and cook for another 10-15 minutes.